Preserved Lemons – How to Make Them & Use Them

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Here’s how to make and use preserved lemons for cooking plus some of our favorite preserved lemon recipes.

What are Preserved Lemons?

Preserved lemons are lemons that are pickled in salt and their own juices. They are used in many Middle Eastern and North African recipes. Preserving the lemons allows the citrus flavor to shine while removing some of the tartness, making them a great way to brighten up a dish without adding bitterness.

Preserved lemons are often used in Moroccan tajines, in Cambodian and Indian cuisine, and as a garnish in Bloody Mary’s. They’re so versatile and while worth adding to your condiments cabinet!


Preserved Lemon Recipes

There are many wonderful recipes for cooking with preserved lemons. Here are a few of our favorites:


How to Make Preserved Lemons

Making your own preserved lemons is easy! It only takes a few minutes to make them and they’re ready to use in about a week. You can keep your preserved lemons in the refrigerator for up to 6 months. .

Yield: 1 Jar

Preserved Lemons

Preserved Lemons

It's easy to make your own preserved lemons. They taste great and can be used in lots of recipes.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • Glass Jar
  • 6 to 8 lemons
  • kosher salt

Instructions

  1. Wash your lemons.
  2. Cut an X into the base of 2 to 3 lemons (or however many will fit in your jar)
  3. Press kosher salt into the cuts in the lemon. Then press them all into the glass jar.
  4. Squeeze the juice from the remaining lemons (strain to remove seeds) and add juice to the jar till the lemons are fully covered.
  5. Store in a cool, dry place for at least one week before using.
  6. After opening, store in the refrigerator for up to 6 months.

Where to Buy Preserved Lemons

You can find preserved lemons at Middle Eastern grocery stores. If you want to buy it online, I recommend getting the Mina brand preserved lemons.

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