Preserved Lemons
It's easy to make your own preserved lemons. They taste great and are so versatile - they're a great condiment to have on hand!
Print
Pin
Servings: 10 Servings
Equipment
- Glass Jars
- Knife
- Cutting Board
Ingredients
- 6 to 8 lemons
- ½ cup kosher salt
Instructions
- Wash your lemons.
- Cut an X into the base of 2 to 3 lemons (or however many will fit in your jar).
- Press kosher salt into the cuts in the lemon. Then press them all into the glass jar.
- Squeeze the juice from the remaining lemons (strain to remove seeds) and add juice to the jar till the lemons are fully covered.
- Store in a cool, dry place for at least one week before using.
- After opening, store in the refrigerator for up to 6 months.