Loaded Hummus Recipe
This delicious loaded Greek hummus is quick and easy to pull together. It's ready in just 15 minutes!
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Servings: 6 servings
Ingredients
- 2 cups hummus store bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sumac
- 1 English cucumber diced
- ½ pint cherry tomatoes quartered
- ½ cup olives green and black
- ½ teaspoon sea salt
- ¼ cup crumbled feta cheese
- ¼ cup pine nuts
- 1 tablespoon chopped parsley
- ½ tablespoon chopped dill
Instructions
- Spread the hummus out onto a large platter or plate. Drizzle with 1 ½ tablespoons olive oil and sprinkle with sumac.
- Top the hummus with chopped cucumbers, sliced tomatoes, and olives. Drizzle the veggies with ½ tablespoon olive oil and sprinkle them with salt. Sprinkle the feta and pine nuts over the top. Finish with the chopped parsley and dill.
- Serve immediately with pita chips or sliced pita.
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Notes
Storage - leftovers can be saved in the refrigerator in an airtight container for up to 4 days.
Nutrition
Serving: 1g | Calories: 262kcal | Carbohydrates: 16g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 724mg | Potassium: 395mg | Fiber: 6g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 11mg | Calcium: 80mg | Iron: 3mg