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Healthy, seasonal appetizers that are sure to delight. These recipes are perfect for dinner parties, holidays, and other special occasions where you want to serve some light bites.

These mini zucchini tarts with microgreens and goat cheese are a delicious appetizer or a great addition to a brunch menu.  For this savory tart, you'll use a puff pastry instead of a pie crust for a lighter crust.  This delicious zucchini tart is really a wonderful bite and a delicious way to enjoy the …

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Muhammara is a delicious, lightly spicy dip made from roast red bell peppers and walnuts. It's originally from the Levant countries of Syria and Lebanon. Muhammara is a delicious, all-purpose dip. You can serve it with pita or crudités or on top of roast chicken.  What is Muhammara? The name muhammara comes from the word …

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This delicious tabouli salad recipe (tabbouleh and tabbouli) is heavy on fresh herbs and tomatoes. It's a herbaceous salad that's versatile and can be served in many way! Tabouli is a Middle Eastern recipe that's originally from the Levant region (Syrian, Jordan, Lebanon, Palestine, etc). This healthy Mediterranean recipe is also naturally vegan! This tabouli …

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Spring has officially sprung, and what better way to celebrate than with a delicious spring charcuterie board! This board is easy to put together and it's a fun way to enjoy spring colors and flavors. We used some of our favorite spring produce items in this recipe, including colorful cauliflower, watermelon radishes, and artichoke dip. …

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This delicious baked stuffed artichokes recipe is an Italian favorite! Stuffed Italian artichokes are made with a mixture of panko breadcrumbs, shredded parmesan (or pecorino), herbs, olive oil, and lemon juice. It's a savory combination that pairs perfectly with the grassy flavor of the artichokes. Artichoke hearts are the most commonly consumed part of the …

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You're going to love this blistered shishito peppers recipe! Shishitos are sweet peppers that can occasionally be mildly spicy and are always deeply flavorful. They make a wonderful side dish and a great appetizer.  You may have had shishito peppers at a Japanese restaurant or tapas place, but I'll show you a simple recipe that …

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This grilled cantaloupe with tajine is a gorgeous, simple recipe that makes an already delicious fruit really shine. Grilling the cantaloupe deepens the flavor and adds a lovely char. Why You'll Love this Recipe The grill caramelizes the cantaloupe to make it super sweet and deeply flavorful. The chili lime seasoning (tajin seasoning) gives it …

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These baked stuffed squash blossoms are a delightful treat! They are creamy, tangy, and wonderfully floral - a perfect way to enjoy summer’s edible flower bounty. I bought the squash blossoms at the farmer's market last weekend and mulled over what I wanted to do with them for several days. For regular farmer's market shoppers …

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Are you in need of a healthy snack for Valentine's Day? These ridiculously cute and easy skewers are quick to make and fun to eat! You can use strawberries, watermelons, cantaloupe, honeydew, and blueberries to make these. Valentine's Day Treat Inspiration If you’re looking for other Valentine’s Day inspiration, check these out: Pomegranate Dark Chocolate …

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