This grilled cantaloupe with tajine is a gorgeous, simple recipe that makes an already delicious fruit really shine.
Grilling the cantaloupe deepens the flavor and adds a lovely char.

Why You’ll Love this Recipe
The grill caramelizes the cantaloupe to make it super sweet and deeply flavorful. The chili lime seasoning (tajin seasoning) gives it a delicious kick!
It’s an easy dessert recipe or appetizer for a summer BBQ. It’s light enough for a warm day or to enjoy after a larger meal.

What You Need to Make Grilled Cantaloupe
You don’t need much to make this fabulous recipe!
- 1 ripe cantaloupe, cut into spears and rinds removed
- 1 teaspoon of olive oil
- 1 teaspoon tajin seasoning
- 2 teaspoons honey
- optional toppings – additional tajin seasoning and flaky sea salt

How to Make This Grilled Cantaloupe Recipe
- Heat grill (or grill pan) to high heat.
- Brush the cantaloupe slices with olive oil and sprinkle the tajin seasoning on top.
- Place the cantaloupe on the grill and cook for 3 to 4 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Drizzle the honey across the cantaloupe and top with additional tajin seasoning (if desired) or a sprinkle of sea salt.

Other Fruity Desserts You’ll Love
If you’re a fan of fruity desserts, I’d also recommend you check out some of my other recipes:
- Grilled Pineapple with Lime Mint Sauce
- Blueberry Nice Cream in Cantaloupe
- Dark Chocolate Drizzled Watermelon
- Adorable Heart Fruit Skewers
I hope you enjoy this quick grilled cantaloupe recipe! Let me know if you make it!
Grilled Cantaloupe

This grilled cantaloupe with tajine is a gorgeous, simple recipe that makes an already delicious fruit really shine.
Ingredients
- 1 ripe cantaloupe, cut into spears and rinds removed
- 1 teaspoon of olive oil
- 1 teaspoon tajin seasoning
- 2 teaspoons honey
- optional toppings - additional tajin seasoning and flaky sea salt
Instructions
- Heat grill (or grill pan) to high heat.
- Brush the cantaloupe slices with olive oil and sprinkle the tajin seasoning on top.
- Place the cantaloupe on the grill and cook for 3 to 4 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Drizzle the honey across the cantaloupe and top with additional tajin seasoning (if desired) or a sprinkle of sea salt.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 71Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 540mgCarbohydrates: 15gFiber: 2gSugar: 14gProtein: 1g