Grilled Pineapple with Lime Mint Sauce

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This grilled pineapple recipe with minted lime sauce is a gorgeous, simple dessert that makes an already delicious fruit really shine.

Why You’ll Love this Recipe

The grill caramelizes the pineapple to make it super sweet and deeply flavorful. The citrus sauce balances it out with a jolt of tanginess.

It’s a really bright and zingy dessert recipe that’s light enough for a warm summer night or after a larger meal.

What You Need to Make Grilled Pineapple

You don’t need much to make this recipe! If you can’t find a full pineapple, you can buy precut spears from the grocery store.

• 1 ripe pineapple, cut into spears
• 1 teaspoon of olive oil
• 1 cup fresh mint
• juice of two limes & rind of one lime
• 3 tablespoons cane sugar

How to Make This Grilled Pineapple Recipe

• Heat grill (or grill pan) to high heat. Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
• Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender – add a little water if the mixture doesn’t come together. It should be a chunky sauce though, so don’t add too much water.
• Top the pineapple with the mint sauce and serve.

Other Fruity Desserts You’ll Love

If you’re a fan of fruity desserts, I’d also recommend you check out some of my other recipes:

• Strawberry Tahini Shortcake
• Blueberry Nice Cream in Cantaloupe
• Dark Chocolate Drizzled Watermelon
• Baked Apples with Oatmeal

I hope you enjoy this quick grilled pineapple dessert recipe! Let me know if you make it!

Yield: 4 servings

Grilled Pineapple with Lime Mint Sauce

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This grilled pineapple recipe with minted lime sauce is a gorgeous, simple dessert that makes an already delicious fruit really shine.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 ripe pineapple, cut into spears
• 1 teaspoon olive oil
• 1 cup fresh mint
• juice of two limes & rind of one lime
• 3 tablespoons cane sugar

Instructions

1. Heat grill (or grill pan) to high heat.
2. Brush the olive oil on the pineapple spears. This will keep them from sticking to the grill or grill pan.
3. Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
4. Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender - add a little water if the mixture doesn't come together. It should be a chunky sauce though, so don't add too much water.
5. Top the pineapple with the mint sauce and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 117Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 39mgCarbohydrates: 28gFiber: 2gSugar: 21gProtein: 1g