grilled pineapple with limes and mint sauce

Grilled Pineapple with Lime Mint Sauce

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This grilled pineapple recipe with minted lime sauce is a gorgeous, simple dessert that makes an already delicious fruit really shine.

The grill caramelizes the pineapple to make it super sweet and deeply flavorful. The citrus sauce balances it out with a jolt of tanginess.

grilled pineapple with limes and mint sauce

What You Need to Make Grilled Pineapple

  • 1 ripe pineapple, cut into spears
  • 1 cup fresh mint
  • juice of two limes & rind of one lime
  • 3 tablespoons cane sugar

How to Make This Grilled Pineapple Recipe

  • Heat grill (or grill pan) to high heat. Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
  • Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender – add a little water if the mixture doesn’t come together. It should be a chunky sauce though, so don’t add too much water.
  • Top the pineapple with the mint sauce and serve.

Other Fruity Desserts You’ll Love

If you’re a fan of fruity desserts, I’d also recommend you check out some of my other recipes:

grilled pineapple on a plate

I hope you enjoy this quick grilled pineapple dessert recipe! Let me know if you make it!


Yield: 4 servings

Grilled Pineapple with Lime Mint Sauce

grilled pineapple with limes and mint sauce

This grilled pineapple recipe with minted lime sauce is a gorgeous, simple dessert that makes an already delicious fruit really shine.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 ripe pineapple, cut into spears
  • 1 cup fresh mint
  • juice of two limes & rind of one lime
  • 3 tablespoons cane sugar

Instructions

  1. Heat grill (or grill pan) to high heat. Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
  2. Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender - add a little water if the mixture doesn't come together. It should be a chunky sauce though, so don't add too much water.
  3. Top the pineapple with the mint sauce and serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 107Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 39mgCarbohydrates: 28gFiber: 2gSugar: 21gProtein: 1g
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