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Kale Chips with Everything But the Bagel Seasoning

These kale chips with everything but the bagel seasoning are super easy to make and an awesome afternoon snack!

If you like munching on savory, crispy snacks – you’ve got to try these veggie chips.

If you’ve never made your own veggie chips, you might be wondering – will these actually taste good? And while they are different than a potato chip, I’m confident you’ll enjoy their flavor!

An overhead shot of a serving bowl filled with kale chips.

Why You Should Make This Easy Snack

Beyond the fact that kale is really good for you (there’s always lots of fiber and nutrients in dark, leafy greens), it’s plentiful and available year-round.

If you have a whole head of kale, it’s easy to make it into chips. It takes about 5 minutes of hands-on time and 15 minutes in the oven and you’ve got a wonderful, healthy snack.

Enjoy them on their own or dip them into a spicy mayo sauce.

A head of kale, a jar of Everything but the Bagel Seasoning, and small bowl of olive oil.

Ingredients for Kale Chips

All you’ll need to make a batch of kale chips is 1 head of curly kale, 2 tablespoons olive oil, and 2 tablespoons of Everything but the Bagel Seasoning.

A sheet pan with baked kale chips on it.

How to Make Kale Chips

To make this recipe you’ll need to:

  • Preheat the oven to 300 degrees F.
  • Prepare the kale by rinsing it and patting it dry. Then remove the leaves from the stems and break the leaves into chip-size pieces.
  • Season the kale with olive oil and everything bagel seasoning. Using your hands, toss the kale several times and spread it out across two parchment-lined sheet pans.
  • Bake for 15 minutes – rotate the pans halfway through baking.
  • Serve & enjoy!

More Fun Snack Recipes to Try

Want more easy snack recipes? Check out some of our other super simple, healthy snack ideas!

A bowl of kale chips sitting on a marble background.

Tips for Making this Recipe

Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.

Cooking Tips – Make sure to thoroughly rinse your kale before using it (no one likes a gritty chip)! And, be sure to pat it dry before massaging it with olive oil. The olive oil won’t stick to the kale if it’s too wet.

Specialty Ingredients – If you can’t get to Trader Joe’s to pick up their Everything but the Bagel Seasoning, you can buy it online from Amazon!

Recommended Tools – I really like using pre-cut parchment sheets. They make clean-up super easy and make sure whatever you’re roasting doesn’t stick to the sheet pan. Also, if you don’t have sheets pans you like, I use these Nordic Ware ones and they’re great.

Storing Tips – Kale chips are best eaten the day you make them. If you’d like to save them, store them in a cool, dry place in an airtight container for up to one day.

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 4 servings

Kale Chips Recipe

An overhead shot of a serving bowl filled with kale chips.

These kale chips with everything but the bagel seasoning are super easy to make and an awesome afternoon snack!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 head of curly kale
  • 2 tablespoons olive oil
  • 2 tablespoon Everything but the Bagel seasoning

Instructions

  1. Preheat the oven to 300 degrees F. 
  2. Prepare the kale by rinsing it and patting it dry. Then remove the leaves from the stems and break the leaves into chip-size pieces (about 1 1/2 to 2 inches). 
  3. Season the kale with olive oil and everything bagel seasoning. Using your hands, toss the kale several times and spread it out across two parchment-lined sheet pans. 
  4. Place the pans in the oven on two racks and bake for 15 minutes. Rotate pans halfway through baking.
  5. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 78Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 118mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 1g

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