Kale Chips Recipe

These kale chips with everything but the bagel seasoning are super easy to make and an awesome afternoon snack!

If you like munching on savory, crispy snacks - you've got to try these veggie chips.

If you've never made your own veggie chips, you might be wondering - will these actually taste good? And while they are different than potato chips, I'm confident you'll enjoy their flavor!

Why You Should Make This Easy Snack

Beyond the fact that kale is really good for you (there's always lots of fiber and nutrients in dark, leafy greens), it's plentiful and available year-round.

If you have a whole head of kale, it's easy to make it into chips. It takes about 5 minutes of hands-on time and 15 minutes in the oven and you've got a wonderful, healthy snack.

Enjoy them on their own, or dip them into a spicy mayo sauce.

Ingredients for Kale Chips

All you'll need to make a batch of kale chips is 1 head of curly kale, 2 tablespoons olive oil, and 2 tablespoons of Everything but the Bagel Seasoning.

How to Make Kale Chips

To make this recipe, you'll need to:

• Preheat the oven to 300 degrees F.
• Prepare the kale by rinsing it and patting it dry. Then remove the leaves from the stems and break the leaves into chip-size pieces.
• Season the kale with olive oil and everything bagel seasoning. Using your hands, toss the kale several times and spread it out across two parchment-lined sheet pans.
• Bake for 15 minutes - rotate the pans halfway through baking.
• Serve & enjoy!

More Fun Snack Recipes to Try

Want more easy snack recipes? Check out some of our other super simple, healthy snack ideas!

• Baharat Ramen Snack Mix - a snacktastic mix of crispy ramen, nuts, and baharat seasoning.
• Nature’s Cereal Recipe - a mix of berries and coconut water that is super refreshing.
• Adorable Heart Fruit Skewers - cut your fruit into shapes and serve on skewers for a healthy and cute treat.

Tips for Making this Recipe

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Cooking Tips - Make sure to thoroughly rinse your kale before using it (no one likes a gritty chip)! And, be sure to pat it dry before massaging it with olive oil. The olive oil won't stick to the kale if it's too wet.

Specialty Ingredients - If you can't get to Trader Joe's to pick up their Everything but the Bagel Seasoning, you can buy it online from Amazon!

Recommended Tools - I really like using pre-cut parchment sheets. They make clean-up super easy and make sure whatever you're roasting doesn't stick to the sheet pan. Also, if you don't have sheet pans you like, I use these Nordic Ware ones and they're great.

Storing Tips - Kale chips are best eaten the day you make them. If you'd like to save them, store them in a cool, dry place in an airtight container for up to one day.

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