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Easy Homemade Spicy Mayo Recipe

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This delicious spicy mayo recipe is great for dipping sushi or fries. Use it to top burgers, rice bowls, salmon, and more! It's a super easy sauce to make and tastes great.

You'll love this creamy, tangy sauce that's made with just a few simple ingredients!

Spicy mayo being scooped up with a gold spoon.
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This easy dipping sauce is versatile and can be used for dipping sushi, fries, or anything else you'd like. It's creamy, lightly spicy, and has a zingy flavor.

It's ready in less than 5 minutes, so whip up a batch to serve with snacks or dinner.

Ingredients

Here are the simple ingredients you'll need to make this spicy sushi mayo!

  • Mayonnaise (you can use regular mayonnaise or Kewpie mayo)
  • Soy Sauce (this can be subbed for coconut aminos)
  • Fresh Lime Juice
  • Sriracha Sauce

How to Make Spicy Mayo

This recipe is so easy to make and it's ready in minutes. Combine mayonnaise, Sriracha, freshly squeezed lime juice, and soy sauce for a tasty, lightly spicy sauce.

Spicy sushi mayo in a small glass bowl with a spoon.

What to Serve with Spicy Mayo

Want to use this spicy mayo recipe as a topping or a dip? Here are some delicious items that would pair well with it.

A salmon bites and rice bowl with spicy mayo.

Storage

You can save this dipping sauce in the refrigerator for up to three days.

I think this sauce tastes best at room temperature, so let it sit on the counter for a few minutes before serving.

Tips for Making This Sauce

  • If you want this dip even spicier, add an extra tablespoon of sriracha.
  • Add a tablespoon or two of water if you want to make the sauce better for drizzling.

I hope you enjoy this spicy mayo recipe - let us know if you make it in the comments below or leave us a star rating!

Yield: 4 to 6 servings

Spicy Mayo Recipe

Spicy mayo in a small glass bowl with a gold spoon.

This delicious spicy mayo recipe is great for dipping sushi or fries or as a drizzle for rice bowls. It's a super easy sauce to make and tastes great.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ½ cup mayonnaise
  • 1 ½ tablespoons sriracha
  • ½ teaspoon soy sauce
  • 1 teaspoon fresh lime juice

Instructions

  1. Combine the mayonnaise, sriracha, soy sauce, and lime juice in a bowl and whisk to combine.
  2. Serve immediately or store in the refrigerator for up to three days.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 8mgSodium: 244mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

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