Chicken Wing Dipping Sauce

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This delicious ranch dip for wings is super easy to pull together and it tastes great! Serve it at a super bowl party or backyard barbecue.

It's a healthier dip with a base of Greek yogurt and sour cream and has plenty of spices and herbs.

You can either keep it a classic ranch or add some hot sauce for a little heat.

This wing sauce is great for grilled chicken wings, buffalo wings, jerk chicken wings, barbecue wings, and more.

It's great for game day or a chill summer BBQ. It's so easy to pull together and perfect for a crispy wing.

Chicken wings are one of my favorite things to serve at a party - who doesn't love finger food? But it's always best when served with a sauce. I find this to be a great cooling sauce for spicy chicken wings.

Jump to:

• Ingredients
• Instructions
• More Great Dip Recipes
• Substitutions & Variations
• Storage
• Tips for Making this Recipe
• Chicken Wing Dipping Sauce

Ingredients

Here's what you'll need to make an easy chicken wing dipping sauce.

• Greek Yogurt 
• Sour Cream
• Fresh Parsley
• Dried Dill
• Garlic Powder
• Onion Powder
• Kosher Salt
• Black Pepper
• Hot Sauce or Sriracha Sauce

See the recipe card for quantities.

Instructions

Combine the Greek yogurt, sour cream, parsley, dried dill, garlic powder, onion powder, salt, pepper, and hot sauce in a large bowl.

Stir till fully combined. Place the dip in a small bowl and serve alongside wings.

Store in the refrigerator for up to two weeks in an airtight container. 

More Great Dip Recipes

Want to try more of our favorite dips? Here are some you'll love.

• Tahini Yogurt Sauce
• Avocado Sauce
• Tzatziki (Cucumber Yogurt Sauce)
• Cajun Butter Sauce

Substitutions & Variations

Want to make some changes to this delicious dipping sauce? Here are some options!

• Mayonnaise - feel free to swap the Greek yogurt for a ½ cup mayonnaise.
• Spices - if you want a spicy sauce, stir in some ½ teaspoon of red pepper flakes or ¼ teaspoon of cayenne pepper.
• Honey - want to add some sweetener? Stir in half a tablespoon of honey.
• Cheese - if you want a little cheesy flavor, stir in 2 tablespoons of finely grated parmesan cheese.
• Fresh Garlic - you can swap the garlic powder for one minced garlic clove.
• Citrus - feel free to add a squeeze of fresh lime juice or lemon juice if you want to brighten up the flavor.

Storage

This dip will keep in the refrigerator for up to 2 weeks when stored in an airtight container.

Allow it to come to room temperature before serving.

Tips for Making this Recipe

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Recommended Tools - you can blend this sauce in a food processor if you want it super creamy.

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