Making this Caesar dressing with mayonnaise skips a step, saves you time, and still makes the most lush homemade salad dressing!

Any greens taste great when you top them with this dressing.

Caesar Dressing Ingredients

Mayonnaise - using mayo helps you avoid having to whisk an egg and oil. It provides the majority of the creamy base for the dressing and adds a lot of tanginess.
Grated Parmesan - adds the mellow cheese flavor we love in a Caesar dressing!
Fresh Garlic - a few garlic cloves add a much needed punch of flavor. I highly suggest grating (over mincing) so you get a finer dice and spread out the flavor through the dressing.
Anchovy Fillets - don't skip the anchovies! They add a huge amount of savory flavor. You can save extra anchovies in the freezer to make more of this dressing.
Dijon Mustard - Dijon adds a kicky bite of flavor and helps the ingredients emulsify.
Worcestershire - another fantastic savory, umami rich flavor - don't skip this ingredient either!
Lemon Juice - cuts some of the creaminess of the dressing with fresh, bright flavor.
Red Wine Vinegar - adds a much needed acid to the mix.
Black Pepper - finishes off the dressing with a tiny amount of heat.

See the recipe card for quantities.

Instructions

Step 1: Add the mayonnaise, parmesan, garlic, anchovy paste, Dijon mustard, Worcestershire, lemon juice, red wine vinegar, and black pepper to a bowl.

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This tangy, creamy salad dressing is a classic! Use it as a salad dressing, a dip, or in a wrap.

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Servings: servings

In a bowl, add the mayonnaise, parmesan, garlic, anchovy paste, Dijon mustard, Worcestershire, lemon juice, red wine vinegar, and black pepper.
Whisk till combined.
Use immediately or store in the refrigerator for up to 4 days in an airtight container.