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–+ servings
Homemade caesar dressing in a bowl over a salad.

Homemade Caesar Dressing with Mayonnaise

This tangy, creamy salad dressing is a classic! Use it as a salad dressing, a dip, or in a wrap.
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Servings: 6 servings
Author: Emily Wilson

Ingredients

  • ½ cup mayonnaise
  • ¼ cup grated Parmesan
  • 1 garlic clove grated
  • 2 anchovy fillets mashed to a paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • Freshly ground black pepper

Instructions

  • In a bowl, add the mayonnaise, parmesan, garlic, anchovy paste, Dijon mustard, Worcestershire, lemon juice, red wine vinegar, and black pepper.
  • Whisk till combined.
  • Use immediately or store in the refrigerator for up to 4 days in an airtight container.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 215mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.2mg