These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!
Healthy & Easy Appetizers
If you want to make a healthy appetizer recipe, make sure to go heavy on the fruit and veggies. Besides this recipe, you could also try some of my other favorites:
- Truly Fabulous Graze Board
- Persimmon Prosciutto Crostinis
- Radish Puff Appetizers
- Baked Cotija Zucchini Fries
Tips for Using these Roasted Grapes
Roasted grapes are truly decadent! They are flavorful and juicy - the roasting time adds a level of sweetness that really elevates a dish.
This roasted grape crostinis recipe is, of course, a wonderful way to enjoy them, but you can roast up a double batch of grapes and use them in lots of ways - try them on yogurt, ice cream, salads, fancy cheese plates, or in a veggie side dish.
Tips for Making Roasted Grape Crostinis
- I like to roast my grapes on top of a Silpat Non-Stick Baking Mat or Parchment Paper - it’s much easier to clean the pan.
- You can make your own ricotta cheese using this delicious Ina Garten recipe.
Roasted Grape Crostinis
These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!
Ingredients
- 1 pound red grapes
- 1 tablespoon olive oil
- 1 baguette
- 8 ounces ricotta cheese
- 2 tablespoons reduced balsamic
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Drizzle the grapes in the olive oil and spread out across a rimmed baking sheet. Bake for 20 to 25 minutes or until near bursting.
- Meanwhile, slice the baguette into ½ inch slices and lay them flat across a baking sheet. Add them to the oven until they've toasted to a golden brown color.
- Spread the ricotta across the toast and top with several grapes after they have cooked.
- Drizzle with the reduced balsamic and serve.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 276Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 365mgCarbohydrates: 45gFiber: 2gSugar: 15gProtein: 11g