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Roasted Squash & Grapes

Roasted Squash & Grapes

This recipe for roasted squash and grapes is an elegant and delicious side dish for the holidays or other special meals.

I love the combination of the just charred Delicata squash and the juicy and rich flavor of the grapes. I've always enjoyed a roasted grape recipe and this one does not disappoint! 

Roasted Squash & Grapes. A delicious side dish for the holidays | This Healthy Table
Roasted Squash & Grapes. A delicious side dish for the holidays | This Healthy Table
Roasted Squash & Grapes. A delicious side dish for the holidays | This Healthy Table

I've never used Delicata squash in a recipe and I've always wanted to. I see them at the store and the farmer's market all the time, but I usually don't venture past butternut and acorn squash in my cooking. I found Delicata squash easier to use though because you don't have to peel it! All you have to do is slice it and cook. 

I found a few other Delicata recipes I want to try - this Parmesan Crusted Delicata Squash recipe from Skinnytaste looks easy and delicious, and this Delicata Squash Bake with Tahini Sauce from Minimalist Baker looks right up my alley!

Have you started planning all your Thanksgiving side dishes? I know I've got a few I've been thinking about. We're driving up to Minnesota this year to celebrate so if we take anything with it needs to travel well or be made on the day of. I'd recommend you make this recipe day of - it certainly will keep in the fridge for a day or two, but I didn't think it was *as good* as when it was still warm from the oven. The squash seems to break down a bit too much with reheating. 

Roasted Squash & Grapes. A delicious side dish for the holidays | This Healthy Table

I hope you enjoy this roasted squash and grapes recipe! Let me know if you make it - you can connect with me on Instagram or Facebook @thishealthytable. 


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Roasted Squash & Grapes
This roasted squash and grapes side dish is perfect for the holidays or other special meals.
Ingredients
  • 1 1/2 pounds grapes
  • 2 delicata squash
  • 1/4 cup olive oil
  • 2 ounces parmesan cheese, shredded
  • 1/4 cup pepitas
  • pinch of salt & pepper
  • 1 tablespoon balsamic vinegar
Instructions
1. Preheat the oven to 450 degrees F. 2. Cut the squash into rounds (no need to peel!) and remove all seeds. Drizzle with 2 tablespoons of olive oil and place on a rimmed baking sheet. Sprinkle with salt and pepper.3. Pull the grapes apart so they are in small clusters. Drizzle with 2 tablespoons of olive oil and place on a rimmed baking sheet. Sprinkle with salt and pepper. 4. Roast the grapes (on the upper rack) and the squash (on the lower rack) in the oven for 15 minutes. Remove and flip the squash pieces over. Continue roasting grapes for another 6 to 8 minutes, or until the grapes are near bursting. Roast the squash for an additional 10 to 15 minutes or until browned and tender.5. Place the grapes and squash on a large platter and sprinkle with cheese, pepitas, and an additional pinch of salt and pepper. Drizzle with the balsamic vinegar and serve.
Details
Prep time: Cook time: Total time: Yield: 6 servings

Nutrition Information per serving

235 calories | 13 grams fat | 21 grams sugar | 5 grams protein |

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