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Side Dishes

Our side dishes focus on healthy, seasonal produce and look great on any table. These side dish recipes are sure to be repeat favorites.

Spring Farro Salad

This delightful spring farro salad has roasted asparagus, broccolini, and radishes. It’s absolutely bursting with flavor. It’s topped with dill, chives, and a mustardy dressing for a bright hit of spring flavor! One of the best things about spring is the abundance of fresh produce available. Check out our guide on early spring produce – …

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Grilled Cantaloupe

This grilled cantaloupe with tajine is a gorgeous, simple recipe that makes an already delicious fruit really shine. Grilling the cantaloupe deepens the flavor and adds a lovely char. Why You’ll Love this Recipe The grill caramelizes the cantaloupe to make it super sweet and deeply flavorful. The chili lime seasoning (tajin seasoning) gives it …

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Blistered Shishito Peppers Recipe

You’re going to love these blistered shishito peppers. They’re mildly spicy and deeply flavorful. You can serve them with soy sauce and togarashi seasoning for an extra kick. They make a wonderful side dish or tasty little appetizer. Why You’ll Love this Recipe Shishito peppers cook incredibly quickly, as they’re a thin-skinned pepper. We like …

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Za’atar Roasted Butternut Squash

This delicious roasted butternut squash is topped with za’atar seasoning for a flavorful bite. It takes some time to roast the squash, but this is a simple and easy side dish to make. Why You You’ll Love this Roasted Butternut Squash Roasted butternut squash is tender, caramelized veggie deliciousness. Roasting vegetables always makes them taste …

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Smashed Brussels Sprouts

These crispy smashed Brussels sprouts are baked to perfection. They’re a delicious side dish that’s fun to make and goes great with pasta or grilled chicken. Why You Should Make these Brussels Sprouts These crispy smashed Brussels sprouts are a total treat! They’re topped with parmesan, red pepper flakes, and salt and pepper. They’re ready …

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