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Cream Cheese Fruit Dip

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This cream cheese fruit dip is the perfect accompaniment to a fruit tray! It's a great option for parties, BBQs, or just an afternoon snack break. It saves well in the refrigerator and is perfect for anyone with a little sweet tooth.

You only need 4 ingredients and just a few minutes to make the best fruit dip!

Cream cheese fruit dip in a white bowl on a platter with fruit.

This healthier cream cheese fruit dip subs marshmallow fluff and powdered sugar for Greek yogurt and honey. You'll still get the sweet flavor and tanginess of a regular fruit dip, for a few less calories.

You'll love the flavor of this creamy dip - it's so easy to make and pairs with all sorts of fruit! My favorite thing to pair with this fruit dip is fresh strawberries (it makes an excellent Valentine's Day treat!). I also would serve this dip at a birthday party, baby shower, or as an after school snack!

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Ingredients

Here are the simple ingredients you'll need to make this easy fruit dip recipe.

Cream cheese, Greek yogurt, honey, and vanilla extract in bowls.
  • 8 ounces cream cheese
  • ¾ cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Optional - if you'd like a little citrus added to the dip, try adding a squeeze of fresh lemon juice or lime juice.

See the recipe card for quantities.

Instructions

Combine the cream cheese, yogurt, honey, and the splash of vanilla in a large bowl.

Greek yogurt, cream cheese, honey, and vanilla in a glass bowl.

Stir till fully combined. Use a food processor, blender, or immersion blender if you want a smoother dip. If you don't mind a few bumps, you can stir by hand.

Cream cheese dip being whipped in a glass bowl.

Spoon into a serving bowl and pair the dip with fruit like strawberries, grapes, pineapple, apples, blueberries, kiwi, or whatever else you’d like!

Cream cheese fruit dip in a white bowl on a platter with fruit.

More Great Snack Recipes

Check out our full list of 20 Healthy Snacks with Fruit and 30 Healthy After School Snacks or try one of these favorites:

A strawberry being dipped into a cream cheese fruit dip.

What to Serve with Fruit Dip

You can pair so many things with this 4 ingredient cream cheese fruit dip, but here are some of our favorite options:

  • Fresh Fruit - strawberries, blueberries, raspberries, pineapple, apples, grapes, cherries, kiwi, bananas, or any of your other favorite fruits.
  • Crackers or Cookies - graham crackers, vanilla wafers, Biscoff cookies, or pretzels.
Cream cheese fruit dip in a white bowl on a platter with fruit.

Storage

This dip will keep in the refrigerator for up to one week. Store in an airtight container. I don't recommend freezing the dip.

Tips for Making this Recipe

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Preparation Tips - If you want a smoother dip, I highly recommend blending the ingredients with a hand mixer, blender, or food processor.

Serving Suggestions - this dip can be served cold or at room temperature, but it should not sit outside the refrigerator longer than 4 hours.

Variations - if you'd like a chocolate fruit dip, mix in 2 tablespoons of cocoa powder, and if you'd like a strawberry fruit dip, you can use strawberry cream cheese.

If you try this easy cream cheese fruit dip recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 10 to 12 servings

Cream Cheese Fruit Dip

Cream cheese fruit dip in a white bowl on a platter with fruit.

This flavorful dip combines cream cheese and yogurt. Dip your favorite fruit in it for a healthier dessert or snack!

Ingredients

  • 8 ounces cream cheese
  • ¾ cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the cream cheese, yogurt, honey, and vanilla in a large mixing bowl.
  2. Stir till fully combined. If you'd like a smoother dip, use a blender, food processor, or immersion blender to blend the ingredients.
  3. Serve the dip with fruit like strawberries, grapes, pineapple, apples, blueberries, kiwi, or whatever else you’d like!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 103Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 78mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 3g
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