Apple Nachos

This delicious apple nachos recipe is a fun way to enjoy fresh fruit!

If you like caramel apples, you'll like this fun snack. It's incredibly easy to pull together and is a tasty but healthy treat.

These vegan caramel apple nachos are a great healthy dessert or tasty afternoon snack. It's a lot easier to make than a traditional caramel apple!

This easy snack is perfect if you have an afternoon or evening sweet tooth and want something a little lighter. It's a great way to enjoy apples when they're at their peak from late summer through fall.

Jump to:

• Ingredients
• Instructions
• More Fun Fruit Recipes
• Substitutions & Variations
• Storage
• Tips for Making this Recipe
• Apple Nachos

Ingredients

Here are the simple ingredients you'll need to make a healthy apple nachos recipe.

• Fresh Apples (1 red apple - Honeycrisp or Fuji Apple if possible and 1 green apple - Granny Smith Apple if possible)
• Coconut Oil
• Pure Maple Syrup
• Almond Butter or Peanut Butter
• Dark Chocolate Chips (mini chocolate chips, if possible)
• optional - sprinkle of cinnamon, chopped almonds, dried fruit, or coconut flakes

See the recipe card for quantities.

Instructions

Core the apples and cut them into thin slices.

Place the slices of apples on a big plate in an overlapping pattern in a single layer.

Mix the coconut oil, maple syrup, and almond butter in a small bowl until fully combined.

Drizzle the syrup mixture on top of the apples and decorate with optional toppings like chocolate chips, chopped nuts, coconut flakes, or dried fruit.

More Fun Fruit Recipes

If you love an easy recipe with fruit, try some of these favorites!

• Watermelon Pizza
• Healthy Trail Mix
• Healthy Banana Split

Substitutions & Variations

Make this the perfect snack for you - here are possible ingredient swaps to make.

• Toppings - there are many possible options for topping these fruit nachos - you could use chocolate sauce, sprinkles, chopped nuts, cashew butter, melted peanut butter, chopped peanuts, freeze-dried fruit, or chocolate chips (or cacao nibs). Get creative and use your favorite toppings!
• Apple Types - the best apple for snacking is flavorful and crisp when raw - including Honeycrisp, Pink Lady, Fuji apples, or Granny Smith Apples. You can use any variety of apples you have available, though!

Storage

If you need to make this recipe ahead of time and store it, squeeze a little lemon juice on the apples to keep them from browning. It will keep in the refrigerator for up to a day in an airtight container.

Otherwise, this little treat is best served immediately after assembling.

Tips for Making this Recipe

Recommended Tools - I recommend using a large, sharp knife or a mandoline to slice your apples.

Sauce Alternatives - if you'd like to make an oil-free homemade caramel sauce, you can substitute the coconut oil for one tablespoon of warm water.

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