Greek Yogurt Dessert Dip

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This easy dessert dip is made with Greek yogurt, honey, almond butter (or peanut butter), and cocoa powder. It's a delicious, healthy dip for apples or other fruit.

It's a great snack or after dinner treat if you want something lightly sweet but not too heavy. You can dip cut fruit or cookies in it for a creamy, tangy bite.

Why You'll Love Dessert Dip

This dip is a great way to use up leftover Greek yogurt or to enjoy a sweet treat when you don't feel like baking or making a big mess in your kitchen. It's as easy as measuring four ingredients and stirring!

It will keep in the fridge for up to 3 days and it travels well, so it's a perfect snack to take to work or send in a school lunch box.

Ingredients for a Yogurt Dip

For this recipe you'll need a cup of Greek yogurt. You can use whole milk or skim Greek yogurt, whatever you have on hand!

You'll also need a tablespoon of nut butter (almond butter or peanut butter are both delicious), a tablespoon of honey or agave, and a teaspoon of cocoa powder.

More Easy Dessert Recipes to Try

We love a quick and easy dessert. Check out some of our other favorite recipes

• Magic Shell Smoothie Bowl - this delicious strawberry banana smoothie bowl is topped with a chocolate shell.
• Healthy Rice Krispie Treats - peanut butter rice krispie treats drizzled with dark chocolate!
• Grilled Cantaloupe - a delightful combination of grilled cantaloupe and tajin seasoning.

Tips for Making this Recipe

Storing Tips - You can save this dip in the refrigerator for up to 3 days.

Diet/Allergy Alternatives - If you would like to make this recipe vegan, substitute the Greek yogurt for coconut yogurt and the honey for agave or maple syrup.

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