This easy dessert dip is made with Greek yogurt, honey, almond butter (or peanut butter), and cocoa powder. It's a delicious, healthy dip for apples or other fruit.
It's a great snack or after dinner treat if you want something lightly sweet but not too heavy. You can dip cut fruit or cookies in it for a creamy, tangy bite.
Why You'll Love Dessert Dip
This dip is a great way to use up leftover Greek yogurt or to enjoy a sweet treat when you don't feel like baking or making a big mess in your kitchen. It's as easy as measuring four ingredients and stirring!
It will keep in the fridge for up to 3 days and it travels well, so it's a perfect snack to take to work or send in a school lunch box.
Ingredients for a Yogurt Dip
For this recipe you'll need a cup of Greek yogurt. You can use whole milk or skim Greek yogurt, whatever you have on hand!
You'll also need a tablespoon of nut butter (almond butter or peanut butter are both delicious), a tablespoon of honey or agave, and a teaspoon of cocoa powder.
More Easy Dessert Recipes to Try
We love a quick and easy dessert. Check out some of our other favorite recipes
- Magic Shell Smoothie Bowl - this delicious strawberry banana smoothie bowl is topped with a chocolate shell.
- Healthy Rice Krispie Treats - peanut butter rice krispie treats drizzled with dark chocolate!
- Grilled Cantaloupe - a delightful combination of grilled cantaloupe and tajin seasoning.
Tips for Making this Recipe
Storing Tips - You can save this dip in the refrigerator for up to 3 days.
Diet/Allergy Alternatives - If you would like to make this recipe vegan, substitute the Greek yogurt for coconut yogurt and the honey for agave or maple syrup.
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Yogurt Dessert Dip
This delicious Greek yogurt dessert dip is perfect for apples or any other cut fruit!
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon almond butter
- 1 teaspoon cocoa powder
- Combine the yogurt, honey, almond butter, and cocoa powder in a bowl and stir till fully combined.
- Serve with cut apple slices, cookies, or other cut fruit.
Amount Per Serving: Calories: 151Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 42mgCarbohydrates: 15gFiber: 1gSugar: 13gProtein: 13g