Skordalia Recipe

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This recipe for a potato and garlic dip, called skordalia, is a delicious snack or appetizer.

Skordalia is a Greek dish made by combining lots of garlic with a base of potatoes, almonds, and olive oil. You can eat it with a crusty piece of bread or a bunch of fresh veggies.

Why You'll Love this Delicious Greek Dip

Skordalia is thick, rich dip that really hits the spot. It's a wonderful appetizer for a dinner party.

I include toasted almonds and garlic in this skordalia recipe, to add an extra depth of flavor.

If you like garlic, then you'll love this recipe - it uses a whole head of garlic!

Ingredients for Skordalia

• 1 pound yellow potatoes
• 2 tablespoons + 1 teaspoon kosher salt
• 12 cloves garlic (about one head), roughly chopped
• ½ cup + 1 tablespoon olive oil
• ½ cup slivered almonds
• zest and juice of one lemon
• pinch of freshly ground black pepper
• optional garnish - 1 tablespoon parsley, finely chopped
• to serve alongside - cucumbers, radishes, carrots, or crusty bread

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How to Make Skordalia

• Bring 6 cups water to a boil in a large pot, then add 2 tablespoons salt and potatoes to the pot and simmer for 10 to 20 minutes or until fork-tender. 
• Heat 1 tablespoon olive oil in a small frying pan and when hot, add the almonds. Let them sauté for 30 seconds, then add the garlic. Sauté for 30 seconds then remove from heat. 
• Add the garlic, almonds, lemon zest, and lemon juice to a food processor. Blend for 1 minute or until mostly smooth.
• Add the potatoes and olive oil to the food processor and blend until smooth.
• Transfer to a bowl or plate and top with an additional drizzle of olive oil, salt, pepper, and parsley, if desired. 
• Serve with a medley of veggies or warm bread. 

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More Awesome Appetizers

If you like this dip, then we think you'll love these other appetizers.

• Muhammara - this roasted red pepper dip has all the flavor!
• Radish Puff Pastries - these delicious puff pastry squares are topped with crunchy radishes and cheese.
• Roasted Grape Crostinis - easy to make and always a hit with a crowd, these little bites are a real treat.

Skordalia FAQs

What is skordalia?

Skordalia is a greek potato and garlic dip that's usually served as an appetizer.

How many calories in skordalia?

Depending on how large a serving of skordalia you have, it's anywhere from 150 to 250 calories per serving.

How long does skordalia keep?

Skordalia will keep for 3 days in the refrigerator. It can be served hot or cold, but if you want to reheat it in the microwave or on the stovetop, just add a little water or vegetable stock to loosen it.

How to pronounce skordalia?

Skordalia is pronounced in English like score-dahl-ee-ah.

Can skordalia be frozen?

You can freeze skordalia, but it needs to be in an airtight container (like a zip top bag), so no moisture can cause it to separate. To defrost it, keep it in the refrigerator for a day or two before reheating.