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Radish Puff Appetizer

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These radish appetizer mini puff pastry tarts with goat’s cheese, radishes, and microgreens are delicious, peppery, and delightfully rich recipe. They are a perfect appetizer or cocktail party pass around. 

radish puff pastry appetizers

Why You’ll Love This Radish Puff Appetizer

These fun radish appetizers are delightfully tasty with a buttery crust, rich goat cheese, and bright veggie topping. They’re wonderful at a canapes party or served as an appetizer.


Ingredients for This Radish Appetizer

  • 2 sheets readymade puff pastry, cut into 12 rectangles
  • 1 beaten egg
  • 5 ounces crumbled goat’s cheese
  • 10 to 12 radishes, thinly sliced
  • microgreens
  • 1 teaspoon of sea salt

How to Make These Delicious Appetizers

  • Preheat oven to 400 degrees F (200 C). 
  • Place pastry onto baking sheets and fold over the two ends on the shorter side to create a small lip. 
  • Brush pastry with beaten egg. Prick each pastry with a fork several times. 
  • Bake pastries for 8 to 10 minutes or until they’re puffed and golden brown. 
  • Layer goat cheese evenly across pastries and add a layer of sliced radishes.
  • Bake for another 8 to 10 minutes or until pastry is browned and radishes are translucent.
  • Add microgreens and a sprinkle of salt to each pastry and serve immediately.

Yield: 6 servings (2 pastries per serving)

Radish Puff Appetizer

radish puff pastry appetizers

These mini puff pastry tarts with goat's cheese, radishes, and microgreens are delicious, peppery, and delightfully rich.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 sheets puff pastry, cut into 12 rectangles
  • 1 beaten egg
  • 5 ounces crumbled goat's cheese
  • 10 to 12 radishes, thinly sliced
  • microgreens
  • 1 teaspoon of sea salt

Instructions

  1. Preheat oven to 400 degrees F (200 C). 
  2. Place pastry onto baking sheets and fold over the two ends on the shorter side to create a small lip. 
  3. Brush pastry with beaten egg. Prick each pastry with a fork several times. 
  4. Bake pastries for 8 to 10 minutes or until they’re puffed and golden brown. 
  5. Layer goat cheese evenly across pastries and add a layer of sliced radishes.
  6. Bake for another 8 to 10 minutes or until pastry is browned and radishes are translucent.
  7. Add microgreens and a sprinkle of salt to each pastry and serve immediately.
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2 comments
  1. Hi! These look delicious and easy. Thanks for sharing. When I see your e-newsletter, it’s inspiring me to keep pushing forward with my blog (The Energetic Foodie) as well.

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