Apple Crumble with Maple Syrup

Healthy apple crisp in a white bowl with a silver fork.

This delicious apple crumble is a fall favorite! This is a refined sugar-free recipe that focuses on the flavor of the apples and has a little sweetness from maple syrup.

5 from 3 votes

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Prep Time: 20

Cook Time: 50

Additional Time: 10

Total Time: 1 20

Servings: servings

Author: Emily Wilson

Ingredients

Filling:

5 large Honeycrisp apples
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cornstarch
1 ½ tablespoons maple syrup

Topping:

1 cup old fashioned rolled oats
¼ cup almond flour
¼ cup finely chopped walnuts
1 teaspoon ground cinnamon
2 tablespoons maple syrup
3 tablespoons melted butter

Instructions

Preheat oven to 350 degrees F.
Halve the apples and core them, then thinly slice 4 of the apples. Grate the remaining apple on a box grater. Place the apples in a 3 quart pan (9x13 baking dish or equivalent), and toss with the cinnamon, vanilla, corn starch, and brown sugar.
Combine the rolled oats, almond flour, chopped walnuts, cinnamon, brown sugar, and melted butter or oil in a mixing bowl. Stir till combined.
Sprinkle the oats topping across the apples in the pan.
Bake for 50 minutes. Remove the crumble from the oven and allow it to cool for 5 to 10 minutes before spooning into bowls.
Optional - serve with whipped topping, ice cream, or a dollop of Greek yogurt.

Video

Notes

Storage - The cooked crumble will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days when stored in an airtight container.

Nutrition