Baked Apples with Oatmeal
These baked apples are stuffed with oatmeal, brown sugar, nuts, and spices. They're stewed in a delicious sauce.
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Servings: 8 servings
Ingredients
- 4 apples halved and cored*
- ½ cup pecans roughly chopped
- ½ cup old fashioned rolled oats
- ½ cup brown sugar
- ¼ cup butter melted
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon kosher salt
- ¾ cup water
- 2 teaspoons corn starch
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350 degrees F.
- Place the apples in a 9x13 baking dish.
- To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined.
- Portion the filling out between the apples.
- Mix the water, corn starch, and lemon juice together until the corn starch is fully dissolved. Pour it over the apples.
- Bake the apples for 20 to 25 minutes or until they are tender and the sauce has thickened.
- Serve immediately or store in the refrigerator for up to 3 days.
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Notes
*Excellent baking apple varieties include Jonagold, Honeycrisp, Braeburn, Granny Smith, and Pink Lady.
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 183mg | Fiber: 4g | Sugar: 21g