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Baked feta gnocchi with cherry tomatoes and basil in a white bowl with a fork.

Baked Feta Gnocchi

This fantastic sheet pan baked feta gnocchi is a cozy dinner that's super easy to make!
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Emily Wilson

Equipment

  • 1 Large Rimmed Sheet Pan or Baking Dish

Ingredients

  • 8 ounces feta cheese
  • 2 pints cherry tomatoes
  • 17.5 ounces gnocchi
  • ½ red onion finely diced
  • 3 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 teaspoon fresh thyme finely chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • ¼ cup fresh basil leaves

Instructions

  • Preheat oven to 400 degrees F.
  • Place block of feta in the center of a large rimmed sheet pan or baking dish. Surround with cherry tomatoes, gnocchi, red onion, and garlic.
    A block of feta surrounded by tomatoes, gnocchi, and red onion on a silver sheet pan.
  • Pour the olive oil over the feta, tomatoes, and gnocchi. Sprinkle with thyme, salt, pepper, and red pepper flakes. Toss so everything is coated.
    A block of feta topped with oil and spices, surrounded by tomatoes, gnocchi, and red onion on a silver sheet pan.
  • Bake for 35 minutes until the cherry tomatoes burst.
    A block of baked feta surrounded by tomatoes, gnocchi, and red onion on a silver sheet pan.
  • Stir everything together and top with basil before serving.
    Baked feta gnocchi with cherry tomatoes and basil in a white bowl with a fork.

Notes

Storage - Leftovers can be saved for up to 4 days in the refrigerator in an airtight container.

Nutrition

Serving: 1g | Calories: 497kcal | Carbohydrates: 58g | Protein: 16g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 1678mg | Potassium: 593mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1538IU | Vitamin C: 57mg | Calcium: 344mg | Iron: 7mg