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–+ servings
Blueberry nice cream in a cantaloupe.

Blueberry Nice Cream in Cantaloupe

This blueberry nice cream with almond milk in a cantaloupe bowl is a delicious snack or dessert.
5 from 7 votes
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Prep Time: 8 minutes
Additional Time: 3 hours
Total Time: 3 hours 8 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 3 very ripe bananas
  • 1 cup unsweetened almond milk
  • 2 cups blueberries fresh or frozen
  • 2 cantaloupes halved (1 melon makes 2 bowls)

Instructions

  • Blend the bananas, almond milk, and blueberries in a food processor or blender, till fully combined.  
  • Spread the blueberry mixture evenly in a freezer safe container.
  • Freeze for at least 3 hours, if you want a firmer consistency.
  • Halve the cantaloupe and scoop out the seeds. Scoop the ice cream into the cantaloupe bowls to serve. 

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 54g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 46mg | Fiber: 7g | Sugar: 40g