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Cara cara orange panzanella salad with cherry tomatoes on a white serving platter with silver utensils.

Cara Cara Orange Panzanella

Cara Cara oranges, tomatoes, red onion, and arugula mixed with a little oil and breadcrumbs make a delicious Panzanella.
5 from 2 votes
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Author: Emily Wilson

Ingredients

  • 3 cups stale bread cut into 1-inch pieces
  • 2 Cara Cara oranges peeled and sliced into half moons
  • 3 cups cherry tomatoes halved
  • 1 shallot thinly sliced
  • 3 cups baby arugula
  • ¼ cup olive oil
  • juice of one lemon
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper.

Instructions

  • Combine the olive oil, lemon juice, salt, and pepper in a bowl and whisk briskly.
  • Toss the arugula, oranges, shallots, and stale (or toasted) bread in a bowl. Top with the dressing and toss again. Allow the salad to sit for 10 to 20 minutes so the bread soaks in the dressing.
  • Serve in a large low bowl or platter.

Nutrition

Serving: 1g | Calories: 428kcal | Carbohydrates: 67g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 1131mg | Potassium: 440mg | Fiber: 4g | Sugar: 12g | Vitamin A: 718IU | Vitamin C: 46mg | Calcium: 171mg | Iron: 5mg