Cherry Strawberry Crisp
This cherry strawberry crisp recipe is a perfect dessert for a crowd!
Print
Pin
Servings: 8 servings
Ingredients
- 1 pound dark sweet cherries pitted and halved
- 2 pounds strawberries quartered
- 1 ½ cups light brown sugar divided
- 12 tablespoons chilled butter, cut into pats 1 ½ sticks
- 2 cups old fashioned oats
- 1 cup all-purpose flour
- 1 cup walnuts chopped fine
Instructions
- Preheat the oven to 400 F (200 C).
- In a large cast-iron skillet or a 9-inch baking dish, combine the cherries, strawberries and ¾ cup of brown sugar. Mix to combine.
- In a separate bowl, combine the remaining brown sugar, oats, butter, flour, and walnuts. Using a pastry cutter or your fingers, combine until the mixture is in small pebbles.
- Spread the topping evenly over the skillet of berries.
- Bake for 35 to 40 minutes, till the crumble top is golden brown and the fruit is bubbling.
Nutrition
Serving: 1g | Calories: 587kcal | Carbohydrates: 79g | Protein: 8g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 149mg | Fiber: 7g | Sugar: 47g