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–+ servings
Cherry tomato caprese salad in a white dish.

Cherry Tomato Caprese Salad

This delicious cherry tomato Caprese salad is bursting with flavor and fresh ingredients!
5 from 4 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Author: Emily Wilson

Ingredients

  • 2 pints cherry tomatoes about 3 cups, halved
  • 8 ounces small mozzarella balls Pearl or Bocconcini
  • ⅓ cup fresh basil leaves torn into small pieces
  • 1 ½ tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Combine the halved cherry tomatoes, mozzarella balls, basil leaves, olive oil, balsamic vinegar, salt, and pepper in a large mixing bowl. 
  • Gently stir till combined. 
  • Serve immediately in a large dish or allow to sit for 10 to 15 minutes so the flavors come together.

Notes

Storage - save for up to 4 days in the refrigerator in an airtight container

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 419mg | Fiber: 1g | Sugar: 3g