Chocolate Covered Bananas

These fun chocolate-covered bananas are a tasty, healthier dessert that is easy to make.

5 from 2 votes

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Prep Time: 20

Additional Time: 30

Total Time: 50

Servings: servings

Author: This Healthy Table

6 ounces dark chocolate
½ tablespoon coconut oil
4 bananas halved crosswise
Optional toppings - coconut flakes crushed nuts, freeze dried berries, slivered almonds, sprinkles
8 Wooden skewers

Melt the dark chocolate in a microwave-safe bowl or measuring cup.
Push a skewer into the cut end of each banana.
Dip the bananas into the chocolate or use a spoon to spread the chocolate across the bananas.
Place bananas on a parchment-lined baking sheet or dish.
Once all the bananas have been dipped, sprinkle on optional toppings.
Place the bananas in the freezer for 30 minutes to harden the chocolate.
Keep the bananas in the freezer until serving them.