Cottage Cheese Eggs

These fantastic high protein cottage cheese eggs are a filling and delicious breakfast.

5 from 1 vote

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Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: serving

Briskly whisk the eggs in a bowl with a fork until they are fully combined and no white remains. Whisk in the cottage cheese till just combined.
Heat a small or medium skillet over medium heat. Once hot, add the eggs. Allow the eggs to sit for a minute, and then, using a spatula, stir them occasionally so they don't stick to the pan. Cook for about 2 minutes, and once the eggs are cooked to your liking, remove them from the heat.
Serve the eggs on their own or with a piece of toast. Top with salt and pepper to taste and optional sliced chives or sesame seeds.

- Cooking Tips - If you are worried about your eggs sticking to the pan, you can use a small amount of butter or cooking spray in the pan before adding the eggs.
- Recommended Tools - I recommend using a smaller non-stick pan for this recipe.
- Storage - Leftover eggs can be saved for up to 3 days in the refrigerator in an airtight container.
- Reheat - Reheat in a small skillet over medium heat.