Grilled Mushrooms
These fantastic grilled mushrooms are marinated in a simple but flavorful sauce and grilled to perfection!
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Servings: 4 servings
Ingredients
- 16 ounces baby bella mushrooms
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dijon mustard
- 1 teaspoon red wine vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- Optional - finely chopped parsley for topping
Instructions
- Heat grill, or grill pan, to medium-high heat (350 to 450 degrees F).
- Wash and dry mushrooms. Slice off any woody stems/ends.
- Add the olive oil, soy sauce, Worcestershire sauce, mustard, vinegar, garlic powder, and black pepper to a mixing bowl. Stir until fully combined.
- Toss the mushrooms in the olive oil mixture and allow to marinate for 3 to 4 minutes.
- Thread the mushrooms onto wooden or metal skewers.
- Place the mushroom skewers on the grill and allow to grill for 2 to 3 minutes till grill lines have formed. Flip and allow to grill for another 2 to 3 minutes till they reach the desired doneness.
- Remove mushrooms from the grill and skewers. Toss with optional chopped parsley. Serve immediately.
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 284mg | Fiber: 3g | Sugar: 3g