Healthy Strawberry Crisp

This delicious strawberry crisp is bursting with juicy flavor! You'll use maple syrup and applesauce to sweeten the crisp - it's a fantastic and easy-to-make dessert.

5 from 1 vote

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Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: servings

Author: Emily Wilson

Ingredients

Crisp Filling

5 cups fresh strawberries quartered
2 tablespoons maple syrup
2 tablespoons corn starch
2 teaspoons lemon juice
½ teaspoon nutmeg

Crisp Topping

1 cup old-fashioned rolled oats
½ cup almond flour or whole wheat flour
½ cup roughly chopped pecans
¼ cup roughly chopped walnuts
½ cup applesauce
2 tablespoons maple syrup
1 teaspoon cinnamon
¼ teaspoon kosher salt

Instructions

Preheat oven to 350 degrees F.
Combine the sliced strawberries, maple syrup, cornstarch, lemon juice, and nutmeg in a large bowl. Stir till combined.
Pour the strawberry mixture into an 8x8 square pan or a 9-inch pie plate.
Combine the oats, almond flour, chopped pecans, and chopped walnuts in a mixing bowl. Stir to combine.
Add in the applesauce, apple syrup, cinnamon, and salt. Stir till all ingredients are combined.
Spoon the oat topping over the strawberry filling in the pan.
Bake for 45 to 50 minutes or until the oat topping is golden brown.
Let cool for 10 to 15 minutes before serving.

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