Heirloom Tomato Flight
This viral heirloom tomato flight is perfect for summer! Make it for an afternoon snack, light lunch, or tasty appetizer.
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Servings: 2 servings
Ingredients
- 2 heirloom tomatoes sliced into thick rounds
- 2 tablespoons burrata
- 1 tablespoon pesto
- 1 tablespoon cream cheese
- 1 slice deli turkey breast
- 3 slices bread and butter pickles
- 2 teaspoons olive oil divided
- 1 teaspoon lemon juice
- ¼ teaspoon flaky sea salt
- 3 pieces baby arugula
- 1 slice mozzarella
- ¼ teaspoon balsamic glaze
- 3 leaves basil
- 3 tablespoons cottage cheese
- 1 teaspoon honey
- pinch red pepper flakes
- ½ baby cucumber thinly sliced
- ½ tablespoon crumbly feta cheese
- 3 kalamata olives sliced
Instructions
- Place six tomato slices onto a large cutting board or plate.
- Spread the burrata onto a tomato slice. Top with pesto and swirl with spoon to combine.
- Spread the cream cheese on a tomato slice. Top with deli turkey and pickles.
- Pour 1 teaspoon of olive oil and the lemon juice onto a tomato slice. Sprinkle on flaky sea salt and and baby arugula.
- Place the mozarella slice onto a tomato round and drizzle on the remaining teaspoon of olive oil. Drizzle with balsamic glaze and top with basil leaves.
- Spoon the cottage cheese onto a tomato slice and drizzle with honey and top with red pepper flakes.
- Add the baby cucumber slices to a tomato slice and top with feta and olives.
Nutrition
Serving: 2g | Calories: 254kcal | Carbohydrates: 11g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 757mg | Potassium: 384mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1644IU | Vitamin C: 19mg | Calcium: 236mg | Iron: 1mg