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Dijon honey salmon with lemon slices in a blue bowl with a gold fork.

Honey Dijon Salmon

This succulent salmon with a honey Dijon glaze is so simple to make and results in the most flavorful dish!
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 2 lemons 1 sliced and 1 juiced
  • 1 pound salmon fillet
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon melted butter
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh parsley

Instructions

  • Preheat oven to 400 degrees.
  • Lay the lemon slices in the center of a parchment lined sheet pan. Place the salmon on top of the lemon slices. Pat dry with a paper towel. Sprinkle with paprika, salt, and pepper. Bake for 12 minutes.
    Seasoned salmon fillet on top of lemon slices and a piece of parchment paper on a gold sheet pan.
  • Meanwhile, in a small bowl, combine the lemon juice, melted butter, Dijon mustard, honey, and parsley. Stir to combine.
    A glass bowl with melted butter and herbs being stirred with a whisk.
  • Remove the salmon from the oven and brush with the butter Dijon glaze.
    Baked dijon salmon on a piece of parchment on a sheet pan.
  • Bake for an additional 5 to 6 minutes or until the salmon easily flakes apart and reaches an internal temperature of 145 degrees on an instant-read thermometer (at the thickest part of the fillet).
    Dijon honey salmon with lemon on a gold sheet pan.

Notes

Storage - Leftovers can be saved for up to 3 days in an airtight container in the refrigerator.

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 10g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 427mg | Potassium: 661mg | Fiber: 2g | Sugar: 6g | Vitamin A: 480IU | Vitamin C: 30mg | Calcium: 36mg | Iron: 2mg