Marry Me Butter Beans
These one pot creamy sun-dried tomato butter beans are a hearty and delicious meal that's so easy to make!
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Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon crushed red pepper flakes
- 2 cans (15 ounces each) butter beans drained and rinsed
- 1 cup vegetable stock
- ½ cup sun-dried tomatoes in oil finely diced
- ½ cup heavy cream
- 1 cup roughly chopped baby spinach
- ¼ cup finely grated parmesan cheese
- 1 tablespoon sliced fresh basil leaves
Instructions
- Heat a large skillet over medium heat. Add the oil and once hot add the garlic, thyme, and red pepper flakes. Stir continuously for 30 seconds.
- Add the butter beans to the pot and stir for 30 seconds.
- Add the vegetable stock, sun-dried tomatoes, heavy cream to the skillet. Stir to combine and bring to a simmer. Allow to simmer on low for 15 minutes, stirring occasionally.
- Stir in the baby spinach, parmesan, and basil and serve immediately over rice or with pita or bread for dipping.
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Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 33g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 38mg | Sodium: 397mg | Potassium: 957mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1749IU | Vitamin C: 20mg | Calcium: 143mg | Iron: 4mg