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Miso salmon rice bowl with edamame, sliced green onions, sliced radishes, sliced avocado, chopped cucumber, and a pair of wooden chopsticks.

Miso Salmon Rice Bowl

This fantastic, flavorful miso salmon bowl recipe is so tasty!
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Prep Time: 15 minutes
Cook Time: 14 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Author: Emily Wilson

Ingredients

For the Salmon

  • 1 ½ pounds salmon fillets skin removed and cut into 1 inch pieces
  • 2 tablespoons white miso paste shiro miso
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 clove garlic grated
  • 1 teaspoon grated fresh ginger

For the Bowls

  • 2 cups cooked jasmine rice or brown rice
  • 1 cucumber diced
  • 6 small radishes thinly sliced
  • 1 avocado sliced
  • 1 cup edamame cooked and shelled
  • 2 green onions thinly sliced
  • 1 tablespoon sesame seeds

Instructions

  • Preheat oven to 425°F (220°C)
  • In a baking dish, whisk together miso, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger.
    A miso sauce being whisked in a baking dish.
  • Place salmon pieces in the baking dish and spoon the marinade over them. Let sit for 15–30 minutes (or up to 1 hour in the fridge).
    Chunks of raw salmon with a miso sauce in a baking dish.
  • Place salmon on baking sheet and bake for 10–12 minutes, or until the salmon flakes easily. For a caramelized finish, broil for the last 1–2 minutes.
    Miso salmon chunks in a baking dish being scooped up with a silver spatula.
  • Divide rice among 4 bowls. Top with cucumber, radishes, avocado, edamame, and salmon. Sprinkle with green onions and sesame seeds.
    Miso salmon rice bowl with edamame, sliced green onions, sliced radishes, sliced avocado, chopped cucumber, and a pair of wooden chopsticks.

Notes

Storage - Leftovers can be saved for up to 3 days in the refrigerator in an airtight container.

Nutrition

Serving: 1g | Calories: 540kcal | Carbohydrates: 41g | Protein: 43g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 653mg | Potassium: 1449mg | Fiber: 7g | Sugar: 8g | Vitamin A: 263IU | Vitamin C: 10mg | Calcium: 108mg | Iron: 4mg