Oven Roasted Okra
This delicious oven roasted okra recipe is crispy and tasty! It's easy to make and is the best way to enjoy okra.
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Servings: 4 servings
Ingredients
- 1 pound okra cut into ⅓ inch slices
- 1 ½ tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- optional - lemon wedges for serving
Instructions
- Preheat oven to 425 degrees F.
- Line a baking sheet with aluminum foil or parchment paper.
- Toss sliced okra in a bowl with olive oil, salt, garlic powder, paprika, and black pepper.
- Place okra on a baking sheet in a single layer.
- Roast in the oven for 15 minutes or until the edges of the okra are browned.
- Serve immediately with optional lemon slices.
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Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 715mg | Fiber: 5g | Sugar: 4g