Peanut Butter Cup Rice Cake

These delicious giant peanut butter cups are fun and easy to make! You're going to love the combination of classic peanut butter and chocolate with a crunchy rice cake.

5 from 8 votes

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Prep Time: 5

Total Time: 15

Servings: servings

Author: Emily Wilson

Ingredients

3 plain rice cakes
3 tablespoons peanut butter
2 ounces dark chocolate
pinch of flaky sea salt

Instructions

Spread a tablespoon of peanut butter on each rice cake.
Melt the dark chocolate in a microwave-safe bowl in 30-second increments in the microwave.
Stir until it is fully melted. It may take anywhere from 45 seconds to 1 minute 30 seconds to melt.
Sprinkle the flaky sea salt over the chocolate.
Allow the chocolate to harden at room temperature for 30 minutes or place the rice cakes in the refrigerator for 10 to 15 minutes before serving.

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