Go Back Email Link
–+ servings
Pumpkin deviled eggs on a plate.

Pumpkin Deviled Eggs

These adorable pumpkin deviled eggs are a great appetizer or snack for fall or Halloween!
5 from 11 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 25 minutes
Total Time: 45 minutes
Servings: 24 deviled eggs
Author: This Healthy Table

Ingredients

  • 12 eggs
  • 5 tablespoons pumpkin puree
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon smoked paprika
  • pinch of salt and pepper
  • Fresh chives and parsley

Instructions

  • Place eggs in a large pot of cold water. Cover with a lid and bring to a boil. Once the water is at a roiling boil, shut off the heat and allow the eggs to sit in the water for 12 to 15 minutes. 
    Eggs in a pot of boiling water.
  • Fill up a large bowl with cold water and ice. Scoop the eggs out of the hot water and add them to the bowl of cold water. Let them sit for 2 to 3 minutes. 
    Eggs in a strainer being put in a bowl of ice water.
  • Peel the hardboiled eggs and cut them in half. Place them on a large tray or cutting board. 
    Peeled hard-boiled eggs on a cutting board.
  • Separate the egg yolks into a mixing bowl and place the egg whites back on the tray. 
    Hard-boiled egg yolks in a bowl.
  • Add the pumpkin puree, mayonnaise, dijon mustard, lemon juice, paprika, salt, and pepper to the egg yolks. Mix them till combined. 
    Pumpkin egg filling for deviled eggs.
  • Place the egg yolk and pumpkin mixture into a piping bag. Snip the end off the bag and pipe enough egg mixture into the whites to fill the hole but don’t overfill them. 
    Pumpkin filling in a plastic bag.
  • Pipe four lines onto each egg white to resemble the lines of a pumpkin. 
    A hard-boiled egg filled with pumpkin filling.
  • Place a small piece of chive and a tiny piece of parsley at the top of each “pumpkin” to resemble the stem. 
    Six pumpkin deviled eggs on a cutting board.
  • Serve immediately or save for up to 2 days. 

Video

Notes

Storage - Leftover deviled eggs recipe will keep for up to 4 days in the refrigerator in an airtight container. For optimal freshness, serve them within two days of making them.
Food Safety Note - Deviled eggs should not sit outside of the refrigerator for longer than 2 hours.
Cooking Tips - Make sure to cool the deviled eggs in the ice water bath. This makes peeling them much easier.

Nutrition

Serving: 1g | Calories: 99kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 187mg | Sodium: 134mg