Roasted Purple Potatoes
These roasted purple potatoes with garlic are a flavorful, beautiful side dish. Purple potatoes keep their vibrant color even after roasting.
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Servings: 6 servings
Ingredients
- 2 pounds purple potatoes cut into 1-inch chunks
- 4 garlic cloves grated or minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
Instructions
- Preheat oven to 400 degrees F.
- Toss the chopped potatoes, garlic cloves, olive oil, salt, pepper, paprika, thyme, and oregano in a large bowl.
- Lay the potatoes, skin side up, in a single layer on a parchment-lined baking sheet or in a large cast-iron skillet, making sure there is no overlap.
- Roast for 20 to 25 minutes until fork-tender.
- Turn the broiler on for 3 minutes, watching carefully to make sure the potatoes don’t burn.
- Remove the potatoes from the oven and top with the chopped parsley and basil. Serve immediately.
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Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 662mg | Fiber: 4g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 32mg | Calcium: 29mg | Iron: 2mg