Sautéed Garlic Scapes Recipe
These delicious sautéed garlic scapes are easy to make and ready in just a few minutes. They have a wonderful kicky sauce the complements the aromatic scapes.
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Servings: 4 servings
Ingredients
- 8 ounces garlic scapes cut into 4-inch pieces
- 1 tablespoon olive oil
- ½ tablespoon soy sauce
- 1 teaspoon rice wine vinegar
Instructions
- Reduce the heat to medium and add olive oil. Toss to coat the scapes. Cook for an additional minute.
- Add the soy sauce and toss to coat for 30 seconds. Be careful as the pan will be hot and might spit.
- Turn off the heat and add the rice wine vinegar. Toss to combine and allow to rest in the pan for 30 seconds before serving.
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Notes
Cooking Tips - Use a heavy-bottomed skillet for this recipe, if you have one. It will distribute the heat more evenly. I don't recommend using a cast iron skillet for this, though as there's acid (vinegar) in this recipe.
Storage - Uncooked scapes will keep for up to 2 weeks in the crisper drawer of your refrigerator. You can store the cooked scapes in the refrigerator for up to 3 days.
Reheating - warm in a skillet (not a microwave) to keep them a little crunchy.
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 38g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 238mg | Fiber: 2g | Sugar: 1g