Shaved Carrot Salad

This delightful shaved carrot salad is a refreshing snack or light lunch! It's a popular salad recipe because it's so easy to make and tastes great!

5 from 19 votes

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Prep Time: 10

Total Time: 10

Servings: serving

Author: Emily Wilson

Equipment

Vegetable Peeler
Mixing Bowl

Ingredients

2 medium-sized carrots cleaned and peeled
1 tablespoon sesame oil
1 teaspoon rice wine vinegar
1 teaspoon toasted sesame seeds
½ teaspoon flaky sea salt
¼ teaspoon ground black pepper
squeeze of lime juice

Instructions

Use a vegetable peeler to peel the carrots into long, thin strips over a mixing bowl.
Add the sesame oil, rice vinegar, sesame seeds, sea salt, black pepper, and lime juice to the carrot strips. Toss several times to combine.
Serve immediately.

Video

Notes

Recommended Tools - It's easiest to make this recipe with a Y-peeler, but you can use a mandoline as well.

Storage - This recipe will keep in the refrigerator for up to 3 days when stored in an airtight container. However, it tastes best fresh - the carrots are crispest the day they're made!

Nutrition