Shirley Temple with Homemade Grenadine
This pomegranate shirley temple is a delightfully fun drink to make! I'll show you how to use pomegranate juice to make your own grenadine.
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Servings: 3 servings
Ingredients
- 1 cup pomegranate juice
- ¼ cup granulated sugar
- 36 ounces (3 cans) ginger ale
- ¾ cup pomegranate seeds divided
- a small handful of mint leaves
- zest of 1 lemon
- ice as needed
Instructions
- To make the grenadine: heat a small stockpot over medium-high heat and add the pomegranate juice and sugar. Stir till the sugar is dissolved and bring to a boil. Reduce heat to medium and let simmer for 5 minutes. Remove from heat and let cool.
- To make one drink: combine one can of ginger ale, ¼ cup pomegranate seeds, a few mint leaves, ⅓ cup grenadine, and ice. Stir and serve immediately!
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 33mg | Potassium: 278mg | Fiber: 2g | Sugar: 63g | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg