Go Back Email Link
–+ servings
Slow cooker mango chicken in a white bowl with rice.

Slow Cooker Mango Chicken Curry

This wonderful crockpot mango chicken curry recipe is a delicious meal the whole family will love!
No ratings yet
Print Pin
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs cubed ½ in pieces
  • 14.5 ounces coconut milk (1 can)
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 ½ cups chopped mango fresh or frozen
  • 1 tablespoon curry powder
  • 2 teaspoons turmeric powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • optional for serving - white or brown rice, naan, chopped cilantro, squeeze of lime juice

Instructions

  • Combine the cubed chicken, coconut milk, diced onion, diced bell pepper, chopped mango, curry powder, turmeric, salt, pepper, garlic, and olive oil in a slow cooker. Stir to ensure the spices cover everything.
  • Cook on high for 4 hours or low for 8 hours.
  • Serve with optional rice or naan. Top with chopped fresh cilantro and lime juice.

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 19g | Protein: 45g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 212mg | Sodium: 648mg | Fiber: 3g | Sugar: 14g