Sour Cherry Crisp
This tangy and delicious sour cherry crisp is a fantastic dessert recipe.
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Servings: 6 servings
Ingredients
- 1 pound pitted sour cherries*
- 5 tablespoons packed brown sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ cup water
- ⅔ cup old fashioned rolled oats
- 3 tablespoons butter diced into small pieces
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F.
- Combine the sour cherries, brown sugar, flour, and cinnamon in a mixing bowl. Stir to combine. Add the water and stir to combine again.
- Add the mixture to an 8x8 inch (2 quarts) baking dish or pie dish.
- Combine the oats, butter, and walnuts in a bowl. Use a pastry cutter or your fingers to combine the mixture till it is crumbly.
- Sprinkle the crumble topping over the fruit.
- Bake for 40 to 50 minutes or until the crumble topping is golden brown and the fruit is bubbling.
- Cool for 5 minutes before serving.
- Serve with optional whipped cream or vanilla ice cream.
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Notes
*You can use frozen or fresh sour cherries. If you are using frozen, the bake time will be closer to 50 minutes.
Nutrition
Serving: 1g | Calories: 262kcal | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 58mg | Fiber: 3g | Sugar: 8g