White Bean Salad
This easy bean salad recipe is perfect for lunch or a side salad! It's made with white beans, tomatoes, bell peppers, cucumbers, radishes, and more!
Print
Pin
Servings: 6 servings
Ingredients
- 2 cans (14.5 ounces each) white beans drained and rinsed
- 1 red bell pepper diced
- 1 can (14.5 ounces) artichoke hearts roughly chopped
- 1 English cucumber deseeded and diced
- 5 radishes thinly sliced
- ½ cup Castelvetrano green olives
- 1 cup cherry tomatoes halved
- 3 tablespoons fresh parsley chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Combine the beans, bell pepper, artichokes, cucumber, olives, tomatoes, and parsley in a large mixing bowl.
- In a small bowl, combine the oil, lemon juice, salt, and pepper and stir briskly to combine.
- Top the beans and vegetables with the dressing and stir to fully combine.
- Serve immediately or store in the refrigerator for up to four days.
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 27g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 723mg | Potassium: 665mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1009IU | Vitamin C: 37mg | Calcium: 98mg | Iron: 4mg