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–+ servings
A stack of healthy peanut butter cups.

2-Ingredient Peanut Butter Cups

These easy, 2-Ingredient Peanut Butter Cups are a delicious dessert. Ready in just a few minutes - they're a perfect little sweet treat.
4.73 from 18 votes
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Prep Time: 12 minutes
Total Time: 12 minutes
Servings: 8 servings
Author: Emily Wilson

Ingredients

  • 12 ounces semi-sweet chocolate chips
  • 8 tablespoons natural peanut butter

Instructions

  • Melt half the chocolate and divide evenly between 8 silicone cupcake liners. Spread the chocolate across the bottom of the cupcake liners and slightly up the sides.
  • Pop the chocolate in the cupcake liners into the freezer for 2 minutes. 
  • Spoon one tablespoon of peanut butter on top of the chocolate and spread across evenly. 
  • Pop the cups back into the freezer for another 2 minutes. 
  • Meanwhile, melt the rest of the chocolate. 
  • Divide the chocolate between the 8 cups and spread on top of the peanut butter. Using a spoon, add a little swirl to the chocolate. 
  • Freeze for 5 minutes before serving. 

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 60mg | Fiber: 2g | Sugar: 4g