Almond Flour Banana Bread

This tasty almond flour banana bread is gluten-free, refined sugar free, and easy to make!

5 from 4 votes

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: slices

Author: Emily Wilson

Ingredients

3 large ripe bananas
3 eggs
1 tablespoon vanilla extract
2 tablespoons honey
2 cups almond flour
1 tablespoon cinnamon
1 tablespoon baking soda
½ teaspoon kosher salt

Instructions

Preheat oven to 350 degrees F.
Line a bread pan with parchment paper or grease it with butter.
In a large bowl, mash the bananas until they are a paste. Stir in the eggs until they are fully combined. Then add the vanilla extract and honey. Stir till fully combined.
In a medium bowl, mix together the almond flour, cinnamon, baking soda, and salt. Stir to combine.
Mix the dry ingredients into the wet ingredients and stir just until combined.
Pour the batter into the prepared loaf pan.
Place the bread pan in the oven and bake for 45 minutes or until a toothpick comes out of the center of the bread clean.
Allow bread to cool for 10 to 15 minutes before slicing.

Video

Notes

Storage - save for up to 4 days in an airtight container at room temperature or for up to a week in the refrigerator.

Freeze - for up to 6 months in a freezer-safe container or wrapped in plastic wrap.

Checking for Doneness - insert a toothpick or small wooden skewer in the center of the bread and if it comes back clean, the bread is cooked through.

Nutrition