Apple Nachos

These tasty apple nachos are a healthier dessert or afternoon snack. A unique way to enjoy crispy apples~

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Prep Time: 15

Total Time: 15

Servings: servings

Author: Emily Wilson

Ingredients

2 apples thinly sliced
1 tablespoon coconut oil melted
1 tablespoon pure maple syrup
1 teaspoon almond butter
1 tablespoon mini dark chocolate chips
optional - sprinkle of cinnamon, chopped almonds, dried fruit, or coconut flakes

Instructions

Place the slices of apples on the plate in an overlapping pattern.
In a small bowl, mix together the coconut oil, maple syrup, and almond butter till fully combined.
Drizzle the syrup mixture over the apples and decorate with any optional toppings like chocolate chips, chopped nuts, coconut flakes, or dried fruit.

Video

Notes

Toppings - there are many possible options for topping these fruit nachos - you could use chocolate sauce, sprinkles, chopped nuts, cashew butter, melted peanut butter, chopped peanuts, freeze-dried fruit, or chocolate chips (or cacao nibs). Get creative and use your favorite toppings!

Apple Types - the best apple for snacking is flavorful and crisp when raw - including Honeycrisp, Pink Lady, Fuji apples, or Granny Smith Apples. You can use any variety of apples you have available, though!

Make Ahead - If you need to make this recipe ahead of time and store it, squeeze a little lemon juice on the apples to keep them from browning.

Storage - This little treat is best served immediately after assembling, but leftovers will keep in the refrigerator for up to a day in an airtight container.

Nutrition