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Banana Mummies
These cute banana mummies are a great, healthier Halloween treat!
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from
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Additional Time:
10
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
6
servings
Author:
Emily Wilson
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Ingredients
3
large bananas
2.8
ounces
white chocolate
Lily’s original white chocolate
12
candy eyes
Instructions
Carefully peel bananas and cut them in half crosswise.
Melt the white chocolate in a microwave-safe bowl or measuring cup in 30-second increments in the microwave, stirring often.
Drizzle lines of melted chocolate across the bananas in a crisscross pattern. Add candy eyes to each banana.
Place bananas on a parchment-lined baking sheet or dish.
Place the bananas in the refrigerator for at least 10 minutes until the chocolate has hardened.
Keep the bananas in the fridge till serving them.
Video
Nutrition
Serving:
1
g
|
Calories:
179
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
17
mg
|
Fiber:
2
g
|
Sugar:
24
g