Blueberry Blackberry Galette

This blueberry blackberry galette is a sweet treat that everyone will love!

5 from 3 votes

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Prep Time: 20

Cook Time: 50

Additional Time: 1 10

Total Time: 2 20

Servings: servings

Author: Emily Wilson

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
8 tablespoons chilled butter diced
¼ cup ice-cold water
3 cups blueberries fresh or frozen
1 cup blackberries fresh or frozen
¼ cup sugar
1 teaspoon cornstarch
juice of one lemon

Instructions

Combine the flour, salt, and sugar in a food processor. Pulse to combine.*
Add the butter and pulse till it is in pea-sized chunks. Add the water gradually and pulse to combine, until the dough sticks together and forms a ball.
Cover the dough in plastic wrap and refrigerate for at least one hour. (Can be kept up to two days).
Preheat the oven to 400 degrees F (200 C).
Combine the blueberries, blackberries, sugar, cornstarch, and lemon juice in a bowl.
Roll the dough on a lightly floured surface into a 12-inch circle, to about ¼ inch thickness.
Place the rolled dough onto a parchment-lined, rimmed baking sheet.
Spread the berry mixture across the dough leaving a 1 ½-inch gap around the edges.
Fold the dough up to create a lip around the galette.
Bake for 30 to 45 minutes or until the edges are golden brown and the fruit is jammy.
Let cool for 10 minutes before cutting and serving.

Notes

*If you don't have a food processor, you can combine the flour, salt, and sugar into a large mixing bowl, mix them together. Add the butter to the bowl. Using a pastry cutter chop the butter into pea-sized pieces. Then gradually add the water and continue to combine with the pastry cutter, till it comes together and you can pat it into a ball.

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