Caprese Wreath

This beautiful, festive Caprese wreath is a wonderful holiday appetizer or side dish.

5 from 7 votes

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Prep Time: 15

Total Time: 15

Servings: servings

Author: Emily Wilson

Ingredients

3 large tomatoes sliced into rounds
16 ounces large mozzarella balls sliced into rounds
1 cup cherry tomatoes sliced in half
1 tablespoon extra virgin olive oil
½ tablespoon balsamic glaze
½ teaspoon flaky sea salt
Handful of fresh herbs basil, oregano, rosemary

Instructions

Arrange the tomato slices and mozzarella slices into the shape of a wreath on a large plate or wooden board, alternating the tomatoes and mozzarella.
Tuck the fresh herbs in between and under the Caprese wreath. Place the sliced cherry tomatoes around the wreath.
Sprinkle the sea salt over the wreath and drizzle with olive oil and balsamic glaze. Serve immediately.

Video

Notes

Storage - leftovers can be saved for up to 4 days in the refrigerator in an airtight container. Allow it to come to room temperature before serving.

Substitution Option - swap the cherry tomatoes for your favorite type of olives. A fun variation is to use smaller size mozzarella balls and add the tomatoes, mozzarella and herbs to mini skewers and place them in a circle like I do in this Antipasto Christmas Wreath recipe.

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